Ingredients: (Serves 2)
500g fillet Threadfin Salmon
Olive Oil
Lemon juice
2 tablespoons honey
Plain flour
Salt and White pepper

Preparation:
Thinly slice the fillet and coat in flour mixed with salt and
pepper. Grill or lightly fry in olive oil. Heat the honey in a
saucepan with a generous squeeze of lemon. Pour over the fish.

Serving
Serve with steamed vegetables or a crisp salad.
Threadfin Salmon

ORDERING – 10kg Box
Graded Fillets:
Small, Medium or Large

Serves:

•       180–200g per serve.
•       Approximately 5 serves per kg.
•       50-55 serves per 10kg box.